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Lacter 21
Lacter centrifuge: Designed for dairy product handling. Processes Gerber or solubility tubes. 16 programs for efficient sample analysis. Smooth operation prolongs tube life. Automatic RPM/FCR conversion. Heating system ensures temperature traceability.
Orto Alresa
Description
The centrifuge Lacter has been designed for the handling of dairy products such as milk, cheese, cream, yogurt and its derivates easily and accurately. Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time. The smooth operation prolongs the tubes life and prevents their breakage. The simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.
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Main Chamber
Material : SS 1.4301 (304)
Feedthrough : NW40 Feedthroughs
Particle Filter : Class H13 HEPA Filter (inlet and outlet)
Windows : Polycarbonate
Gloves : Butyl or Hypalon (various sizes)
Glove Port : 220mm (circular/oval)
Box Lighting : Fluorescent Lamp (front mounted)
Leak Rate : < 0.05 vol%h Class 1 (ISO 10648-2)
Modular System : No
Gas Purification
Purifier Column : Single
Regeneration : Automatic Regen and Start up
Capacity : 30L O2 Removal 1350g H2O Removal
Blower : Single Speed 55 m3/h at ΔP= 60 mbar
Attainable Purity : O2 < 1ppm; H2O < 1ppm
Vacuum Pump : 10 cfm Rotary/Dry Pump
Piping : SS 1.4301 (304)
Valves : Electro-Pneumatic
Electrical : 230 V/50-60 Hz, 10 A 115 V / 50-60 Hz, 20 A 100 V/ 50-60 Hz, 20 A
Control & Interface
Controller : Programmable Logic Controller
Interface : Touchscreen
Box Pressure Control : Auto pressure control- includes foot switch (+15mBar, -15mBar)
Trending Data : Optional
Large Antechamber
Type : Cylindrical with Sliding Tray
Size : 390mm x 600mm
Door : Aluminium
Vacuum System : Manual
Leak Rate : < 10 -5 mbar l/s Class 1
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