Lacter centrifuge: Designed for dairy product handling. Processes Gerber or solubility tubes. 16 programs for efficient sample analysis. Smooth operation prolongs tube life. Automatic RPM/FCR conversion. Heating system ensures temperature traceability.

Orto Alresa

The centrifuge Lacter has been designed for the handling of dairy products such as milk, cheese, cream, yogurt and its derivates easily and accurately. Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time. The smooth operation prolongs the tubes life and prevents their breakage. The simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.